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Bilberry has traditionally been used as food in jams and pies and during World War 2 British Fighter pilots ate bilberry jam and reported improved night time vision. Bilberries are dark purple berries, native to Northern Europe related to the blueberry and cranberry.
The key compounds that provide the fruit with antioxidant properties are anthocyanidins and other bioflavonoids. Antioxidants help to neutralise free radicals.
Made to GMP standards.
Made in our clean room facility, here in the UK.
ISO:9001 and ISO:14001 accredited.
Bilberry and strawberry are rich sources of anthocyanins, the pigments that give fruit its rich colours.
© Metabolics ltd, 2014. All rights reserved. Metabolics is a limited company registered in England and Wales 2844683. VAT registration number GB 639 3495 03.
Metabolics ltd is registered with the U.S Food and Drug Administration pursuant to the Federal Food Drug and Cosmetic Act, as amended by the Bioterrorism Act of 2002 and the FDA Food Safety Modernization Act.