Metabolics Organic Chlorella
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Chlorella is a green, single cell freshwater algae. More than 20 vitamins and minerals are found in chlorella, including iron, calcium, potassium, magnesium, phosphorous, Beta Carotene, vitamins B1, B2, B5, B6 and B12 (more than in beef liver), biotin, inositol, folic acid, plus vitamins C, E and K. Chlorella also contains Omega 3 and 6 fatty acids. Chlorella is an important source of Vitamin B12 (Watanabe, 2002), a vitamin normally originating in animal proteins and often deficient in vegetarians and vegans.
Vitamin B12 can contribute to the following:
Normal energy yielding system
Reduced tiredness and fatigue
Normal red blood cell formation
Normal homocysteine metabolism
Normal function of the nervous system
Normal function of the immune system
Normal psychological function
Chlorella has a distinctive structure that gives it very high anti- oxidant properties and also provides an enhancement for the body through its high nutrient content (Miranda, 2001).
Serving Size: 1 Capsule
Watanabe, F. (2002). Characterization and bioavailability of vitamin B-12-compounds from edible algae. J Nutr Sci Vitaminol (Tokyo), 48(5):325-31.
Miranda, M.S. (2001). Antioxidant activity of the microalga Chlorella vulgaris cultured on special conditions. Boll Chim Farm,140(3):165-8.