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Lactobacillus bulgaricus is one of the digestive bacteria of the gastro intestinal tract. It has been cultured on a non-dairy medium.
It is also one of the bacteria used as a starter culture for yoghurt. This capacity to help other bacteria grow is thought to make it useful in promoting the natural flora of the intestine.
There are no recommended intakes, or upper limits for these bacteria. Potential benefits may vary between individuals. It is possible that high doses could cause stomach discomfort.
Best kept refrigerated to sustain the active bacteria.
All Probiotics contain Maltodextrin as a source of food for the bacteria to maintain viability.
Made to GMP standards.
Made in our clean room facility, here in the UK.
ISO:9001 and ISO:14001 accredited.