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Turmeric contains the well-known Curcuminoid, Curcumin. It is a well-known spice from India commonly used in curries.
Although many people have found this spice beneficial to health, research studies have found curcumin to have poor
bioavailablity across the blood brain barrier.
However research performed in humans showed that administering Piperine with Curcumin produced a 2000% increase in bioavailability in Curcumin. Piperine is a substance found in black pepper that gives pepper its “hotness”.
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