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Nutrition News 7th February

07/02/2019 11:19

              fruit and vegetables shown to have positive effect on mental health

We often only think about the physical benefits of eating healthily but this week’s Nutrition News looks at a number of studies that highlight the effects of nutrition on our mental health.

Read the full reports here.

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Posted in News By Alison Astill-Smith

Nutrition News 30th January

30/01/2019 14:59

              health benefits of drinking tea

From the potential benefits of drinking tea to the relationship between zinc deficiency and blood pressure, this week’s nutrition news covers a wide variety of studies and reports.

Read the findings in full here.

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Posted in News By Alison Astill-Smith

Nutrition News 23rd January

23/01/2019 09:17

              health benefits of artichokes

There are a whole host of potential health benefits hidden in our everyday fruit and vegetables.

Read this week’s Nutrition News to find out what the latest nutritional studies have to say about how what’s on your plate could be affecting your mind and body.

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Posted in News By Alison Astill-Smith

Nutrition News 16th January

16/01/2019 11:41

              health benefits of spirulina

With January now in full swing, several publications have been circulating new research and studies on nutrition. In this week’s nutrition news we look at the potential health benefits of spirulina and mung beans. Read in full here.

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Posted in News By Alison Astill-Smith

Nutrition News 9th January

09/01/2019 11:51

              vitamin d linked to sleep

The role of vitamins in the body is a very important one. In this week’s nutrition news we look at some recent studies that further explore the impact of vitamins and what it could mean for our health. Read more.

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Posted in News By Alison Astill-Smith

Nutrition News 2nd January

02/01/2019 09:04

              magnesium affects vitamin d

From the nutrients that are active in the metabolism of vitamin D to the impact of junk food and pro-inflammatory foods on our mental state, this week’s nutrition news covers a range of studies that can help inform our dietary decisions going into the New Year.

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Posted in News By Alison Astill-Smith

Nutrition News 27th December

27/12/2018 08:52

              black walnuts for heart health

This week’s nutrition news looks at studies covering black walnuts, omega-3 and whole food protein. Read on to find out whether they could benefit your diet.

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Posted in News By Alison Astill-Smith

Nutrition News 18th December

18/12/2018 15:51

              coffee compounds that lessen brain degeneration

This week’s nutrition news looks at the different compounds of coffee that may have a positive effect on the brain and how a high salt diet affects men and women differently. Read the report in full to see what researchers have found and how it could impact on your health.

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Posted in News By Alison Astill-Smith

Nutrition News 13th December

13/12/2018 15:48

              hazelnuts linked to improved micronutrients

Several studies this week have found that our dietary choices can have a big impact on our health and lifestyles. From the benefits of hazelnuts on older people to the link between excess belly fat and heart health, research continues to illustrate the importance of a healthy, balanced diet.

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Posted in News By Alison Astill-Smith

Nutrition News 7th December

07/12/2018 15:25

              leafy greens benenfical to male memory

In this week’s nutrition news we look at how a certain diet could lead to reduced memory loss in males and another study on the link between vitamin D and depression.

Read on to find out more.

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Posted in News By Alison Astill-Smith

Nutrition News 29th November

29/11/2018 13:46

              vitamin d linked to exercise performance


This week’s nutrition news looks at the importance of our vitamins. From vitamin D to C, a number of studies have investigated their benefits and concluded in interesting findings. Read on for the full report.


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Posted in News By Alison Astill-Smith

Nutrition News 21st November

21/11/2018 13:42

              potential dangers of edible flowers on health

This week’s nutrition news covers the potential benefits of nuts on our health and, conversely, the potential long-term risks of so-called “edible” flowers in our food. Read the full article here for more information as well as the recent call from Public Health England on the food industry to help curb the nation’s obesity problem.

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Posted in News By Alison Astill-Smith

Nutrition News 16th November

16/11/2018 12:56

              impact of nutrition on the brain

This week’s nutrition news focuses on all things brain. From the impact of different roasts of coffee on brain health to intermittent fasting, there’s plenty of research on how what we eat and drink could be affecting our cognitive function. Read on for more information.

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Posted in News By Alison Astill-Smith

Nutrition News 8th November

09/11/2018 10:35

              what food you eat affect sleep

In today’s nutrition news we take another look at how what we eat could affect the quality of sleep we’re getting as well as reporting on the link between BMI and mortality, and the impact a plant-based diet could have on someone with type 2 diabetes.

Have a read and see what you think of the findings.

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Posted in News By Alison Astill-Smith

              impact of nutrition on sleep

This week’s nutrition news covers the potential benefits of oranges, ginger and how nutrition could impact sleep disorders. The studies come from across the world and look at real life cases. Have a read and see if there are any surprising findings.

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Posted in News By Alison Astill-Smith

Nutrition News 26th October

26/10/2018 11:39

              link between gut bacteria and exercise

Weight, exercise and diet go hand in hand, or so we’ve always believed, but it may be more complicated than that. Studies released this week further illustrate the relationships between brain, diet and exercise may be more complex as we continue to discover new effects certain criteria may have.

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Posted in News By Alison Astill-Smith

Nutrition News 18th October

18/10/2018 13:55

           effect of coffee on cognitive function

The latest in nutrition research has uncovered several findings that the industry and public alike may find interesting. From the effect of coffee on cognitive function to the number of young people drinking alcohol, there have been several papers published that look into how and what people are consuming and the effect it can have on the body. Read on for more information.

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Posted in News By Alison Astill-Smith

Nutrition News 12th October

12/10/2018 14:54

                           Benefits of a whole grain diet

From the more surprising discoveries in the benefits of whole grain to the perhaps more widely assumed stereotypes of student diets, this week we look at the latest in nutrition news to bring you up-to-date.



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Posted in News By Alison Astill-Smith

Nutrition News 4th October

04/10/2018 16:40

           artificial sweeteners bad for the gut

Studies and research published this week have uncovered a host of discoveries the health and nutrition sector will find interesting and be of benefit to the wider public. From further studies on the Mediterranean diet to research on artificial sweeteners, we’ve amalgamated our top picks to keep you up to date.

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Posted in News By Alison Astill-Smith

           regular bedtimes benefits heart health

A number of studies have been released over the past week that have given way to statements about certain behaviours and nutritional habits that could have a profound effect on our health. From the impact of sleeping patterns on heart health and metabolism to further evidence supporting the benefits of a Mediterranean diet, read on for more information.



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Posted in News By Alison Astill-Smith

           relationship between cognitive decline and obesity

This week we examine the latest studies and findings to bring you up to date with the world of nutrition. From the relationship between obesity and cognitive decline to an analysis of macronutrient studies, there have been several interesting reports published this week.

None of the below studies or articles reflect or give any indication to the views of Metabolics. This round-up has been put together purely for the benefit and interest of Metabolics blog readers.

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Posted in News By Alison Astill-Smith

           more blood pressure readings for prediction of risk of cardiovascular disease

Here we highlight the latest research and news to come out of the world of nutrition and health. As always, Metabolics is in no way associated with the below studies and they are listed here with a view of sharing the latest updates and news in the sector.

Highlights this week include the importance of several blood pressure readings over a single reading, where we inherit good fats and a study on whole grains.



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Posted in News By Alison Astill-Smith
 
We have made a number of changes within Metabolics, to find out more just click here.
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Posted in News By Patrick Bromley
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Posted in News By Patrick Bromley
Microbiome is a term used to name a collective of microbes. Microbes are everywhere: In our bodies, the soil and surround us in everyday life. This blog looks at why microbiomes are important to us in everyday life.  Read More
Posted in News By Marc Waterman
Diabetes affects around 4 million British people a year and is increasing year on year. This blog looks at some recent research into how we can prevent and control the disease. Read More
Posted in News By Marc Waterman

Recent Research 10/07/15

17/07/2015 13:06

Alison regularly reviews the latest published research whilst developing new products. These new blog posts aim to highlight some of those recent publications that you may find interesting, and deliver them in small bitesize chunks.  This post highlights pregnancy, contaminated fish oils and the link between B vitamins and fish oils.

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Posted in News By Alison Claire

Vitamin B Complex Liquid

Vitamin B Complex Liquid

Metabolics is proud to announce their new Vitamin B Complex liquid. This is unparalleled in its composition, supplying the highest quality B vitamins all in the most bioavailable, coenzyme forms. This means that they are in forms that the body can absorb readily and be directly utilised by the body without requiring conversion in the enterocytes or the liver before being released into the general circulation.

Most nutritional supplement companies’ use the cheaper forms of vitamins, in particular the B vitamins that need to be converted to their active coenzymes.

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Posted in News By Alison Claire

110 Rochester Row, Metabolics Womens Health Seminar

Metabolics are delighted to announce we will be hosting a second Women’s Health Seminar in London at the wonderful 110 Rochester Row.

The seminar will once again feature Dr Emma Derbyshire, who provided a range of superb presentations in our previous womens health seminar.

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Posted in News By Alison Claire

Last week saw the end of the “sell through” period for the Traditional Herbal Medicinal Products Directive (THMPD); as such we have withdrawn any of our products that would be considered unlicensed herbal medicines under the scheme.

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Posted in News By Alison Claire

Practitioners

Metabolics: The Practitioners Choice

As a practitioner we know that you want the best for your patients. Many practitioners that use Metabolics products do so simply because they get the most positive results for their patients. We believe this is because of the purity of our products.

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Read our latest blog posts and Nutrition News

From the latest in nutrition and nutrition studies to guides on various nutritional supplements. Read the Metabolics blog to stay informed.

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