Streptococcus Thermophilus (Pot Of 100g) - Metabolics

Streptococcus Thermophilus (Pot Of 100g)

Please note: This product has been discontinued. Please see our probiotics for alternative products.

Streptococcus Thermophilus powder in a pot of 100g

 
£51.36
 
 
Suitable For
Vegetarian Vegetarian
No Gluten Containing Ingredients No Gluten Containing Ingredients
No Nut Containing Ingredients No Nut Containing Ingredients

Streptococcus Thermophilus is a lactic acid bacterium, known for its involvement in the fermentation process of food products. It is used as a starter culture for yoghurt and Mozzarella cheese. This bacterium produces beta – galactosidase which is able to hydrolyze lactose and break it down into galactose and glucose.

This factor may be helpful for people who are lactose intolerant due to deficiency of the lactase enzyme.

Active live cultures of S Thermophilus are included in live yoghurt cultures.

Supplement Facts

Each scoop contains:

%NRV*

Streptococcus Thermophilus

500 mg

†

LMG 26656 10 Bn CFU/g

† Nutrient Reference Value (NRV*) not established

Ingredients

Maltodextrin, Streptococcus Thermophilus (milk).

Directions / Dosage
Powder
Take 1 scoop in water before food. The stated recommended dose can be changed as directed by your healthcare practitioner. Do not exceed this recommended dose. Consume within 3 months of opening.
Warning
If pregnant or breast feeding, consult your healthcare practitioner before using. This product should not be used as a substitute for a varied diet.
Storage
Store in a cool, dry place out of reach of children.
Product Type
1 serving = 1 scoop