Enzymase Pro3 is a focused digestive enzyme supplement providing three highly active peptidase enzymes that specialise in breaking down long-chain protein molecules, including difficult-to-digest proteins like gluten and casein. This allows the body to process, digest and absorb those proteins more effectively, even when the digestive system is under strain or dealing with challenging meals.

Individuals who often eat protein-rich or gluten-containing meals

People who notice digestive sensations after meals, particularly following larger or protein-rich foods

Those who value clean, targeted supplementation rather than broad-spectrum formulas

Individuals interested in digestive enzyme intake in relation to meal composition and dietary patterns

Metabolics Enzymase Pro3 is formulated with precision and transparency, featuring a clean blend of active peptidase enzymes without fillers, unnecessary binders or proprietary blends.
Developed to practitioner-level standards and manufactured under strict GMP-style conditions, it provides a clearly defined enzyme formulation for inclusion as part of a considered nutritional routine.

Gluten, quite simply is the sticky part of cereal containing foods, particularly wheat, rye and barley. It gives dough its elasticity and bread products their chewy texture. In fact the word “gluten” comes from the Latin word for glue. Gluten is hard for some people to digest and if undigested can result in bloating, flatulence and in non celiac gluten sensitive individuals, memory, joint or autoimmune problems. Gluten sensitive individuals should avoid Gluten for optimum health but this isn’t always possible, and gluten is often hidden in foods that restaurants may be unaware of as thickeners, soy sauce, seasonings and grain alcohols such as beer, gin or vodka.

PRO3 contains 3 peptidases which are enzymes that can degrade or split the long chain protein molecules into smaller free form peptides that can be absorbed by the body without the immune system attacking them. It contains both endopeptidases (able to split the middle portion of the molecule) and exopeptidase (able to cleave off the end portions of the gluten molecule that have particularly strong bonds.) This is the main enzyme capable of splitting the gluten molecule and is known as DPP-IV or dipeptidyl peptidase IV. In healthy individuals this enzyme is secreted by the microvilli of the small intestine to break down protein molecules, including milk proteins. The 3 peptidases in PRO3 are effective in pHs of 2-8.5. That is stomach acidity to bile alkalinity.