Liver Support is a carefully designed blend of botanical extracts, vitamins and antioxidants created to help the liver carry out its wide-ranging functions - including toxin-processing, bile production, nutrient storage and metabolic regulation.

Want focused support for their liver health and detox capacity

Are exposed to lifestyle or environmental stressors (alcohol, processed foods, pollution) that make liver support particularly relevant

Recognise the importance of their liver in metabolic, digestive and overall well-being

Prefer a high-quality UK-manufactured capsule with transparent ingredient choices

This Liver Support formula is manufactured in our UK facility under stringent quality standards, combining botanicals, vitamins and antioxidants in a thoughtfully developed formula. With full transparency in sourcing and production and no unnecessary fillers or additives, you can feel confident you’re choosing liver support that meets your standards for integrity, clarity and reliable design.

Artichoke Extract (Cynara scolymus) (Standardised to 2.5% Cynarin)
Artichoke (Cynara scolymus) has pending health claims for supporting detoxification, aiding the flow of digestive juices, maintaining a healthy liver, and contributing to intestinal comfort.

Metabolics artichoke extract is standardised to contain cynarin a phenolic acid compound believed to be responsible for its cholagogue and choleretic properties. As a cholagogue, it promotes the discharge of bile from the gallbladder, aiding in its elimination from the body. Additionally, as a choleretic, it stimulates bile production in the liver, supporting digestion and the breakdown of fats. These combined actions support liver function and digestive health.

Astaxanthin Powder
Astaxanthin is a “super carotenoid” derived from the algae haematococcus pluvialis.

Choline (from Choline Bitartrate)
Choline acts as a precursor to phospholipids, including phosphatidylcholine, which is essential for the structural integrity of cell membranes and is the predominant phospholipid in the body. Choline is vital for lipid and cholesterol transport and metabolism, ensuring fats are properly processed and do not accumulate in the liver.

The European Food Safety Authority (EFSA) has established a cause-and-effect relationship between choline consumption and both normal lipid metabolism and liver function.

Green Tea Extract (Camellia sinensis)
Green tea is rich in polyphenols, particularly epigallocatechin gallate (EGCG), which has known antioxidant properties that may help reduce oxidative stress and inflammation in the liver. Green tea supports liver function by promoting fat oxidation, improving lipid metabolism, and helping with weight management, all of which reduce the strain on the liver and protect it from fat-related damage.

Green tea (Camellia sinensis) has pending health claims for stimulating lipid degradation, supporting lipid metabolism, enhancing overall metabolism, and promoting fat oxidation.

Quercetin (from Sophora japonica L.)
Quercetin is a naturally occurring flavonoid found in many fruits and vegetables.

Turmeric (Curcuma longa) (Standardised to 95% Curcuminoids)

Curcumin, the active compound in turmeric, is widely recognised for its antioxidant properties and its role in supporting liver health. It is also known to stimulate bile production, aiding in fat digestion and supporting the liver’s natural detoxification processes. Turmeric (Curcuma longa) has pending health claims related to maintaining liver health, reducing fat accumulation, and promoting the breakdown of fats by the liver.

Mixed Tocotrienols (Vitamin E)
Tocotrienols, a form of Vitamin E, contribute to the protection of cells from oxidative stress. Their antioxidant properties help safeguard liver cells, supporting overall cellular health and function.

Vitamin C (Ascorbic Acid)
Vitamin C acts as a potent antioxidant, neutralising free radicals that can cause damage to liver cells. Vitamin C is involved in the synthesis of collagen, which supports tissue repair, including liver tissue damaged by oxidative stress.

Piperine (from Piper longum Fruit)
Enhances bioavailability of curcumin and other nutrients, increasing effectiveness.