Vitamin B12 (Adenosylcobalamin)
One of the two directly bioactive vitamins of vitamin B12 in a high-strength, highly bioavailable liquid form.
Full product descriptionOne of the two directly bioactive vitamins of vitamin B12 in a high-strength, highly bioavailable liquid form.
Full product descriptionHumans need 13 different vitamins to sustain life and health. If we do not take in enough of a particular vitamin our bodily supplies decrease and a deficiency ensues.
Of the 13 vitamins our bodies need, one is B12. It is unique because it is the only vitamin that cannot be obtained from plants or sunlight (as plants do not need B12, so do not produce or store it), it is produced by bacteria in the gut of animals and absorbed in the small intestine. Therefore to obtain B12 from the diet you need to eat animal products - meat, fish or dairy products. However even a diet high in these foods may not supply enough B12. In fact it is remarkably easy to become deficient in B12 as many people can neither absorb nor use B12. Vegans and vegetarians are particularly prone to deficiency. The route that B12 takes from the mouth to the blood is complex and there can be problems at any point.
Adenosylcobalamin is also an "active" B12 form, making this coenzyme immediately available for use by the body. It is required for an enzyme known as MCM (Methylmalonyl Coenzyme A Mutase), which resides in the mitochondria and is needed to make succinyl CoA to produce energy in the citric acid cycle. In humans, Adenosylcobalamin is found mainly in the tissues especially the liver. It is the primary form of B12 found in non-human animals.
Mental changes include irritability, apathy, sleepiness, paranoia, personality changes, depression, memory loss, dementia, hallucinations, violent behaviour and in children developmental delay and/or autistic behavior. Neurological signs and symptoms include pain, tingling or numbness, decreased sense of touch, pain or temperature, weakness, loss of awareness of body position, clumsiness, tremor, symptoms mimicking Parkinson’s disease or multiple sclerosis, spastic muscles, incontinence, paralysis, visual changes and damage to the optic nerve.
Vascular changes include, transient ischaemic attacks (TIAs or mini strokes), CVA or stroke, coronary artery disease, heart attack, congestive heart failure,
palpitations, low blood pressure when standing causing fainting, deep vein thrombosis (blood clot in the arm or leg) and pulmonary embolism.
Other signs and symptoms may include shortness of breath, generalised weakness, chronic fatigue or tiredness, loss of appetite and weight loss, epigastric pain (poor digestion, full or bloated feeling after eating normal or small meals), diarrhoea or constipation, increased susceptibility to infection, poor wound healing, failure of new born to thrive, tinnitus, vitiligo (white patches of skin), or hyperpigmentation, premature grey hair and impotence.
Anybody at any age can become deficient but people may be at an increased risk if they are:
All forms of B12 are stable when protected from the light. Light exposure cleaves the cyanide with the production of hydroxycobalamin. The B12's have an optimal stability at a PH4.00-4.5, even at higher temperatures. In the presence of acid or alkaline mediator the presence of reducing agents such as ascorbic acid, the vitamin is destroyed to a greater extent. It is therefore advisable that B12 is not to be taken with fruit juice.