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Bifidobacterium Longum Powder (100g)

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Bifidobacterium Longum (B Longum)

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This is one of the most important “good bacteria” which is found naturally in the body, typically in the digestive tract and the vagina. It is one of the first to colonise the sterile gut of newborn and breast fed babies. This “good “bacteria is usually found in cheese, yogurt and fermented dairy products, and as higher doses in supplements. “Good” bacteria are important for good immunity. B Longum transforms the sugars in the gut into lactic acid and acetic acid that decrease the intestinal pH, which can inhibit “bad or undesirable” bacteria. It also attaches to the intestinal wall crowding out those undesirable bacteria and yeasts.

Each 500mg scoop is equivalent to circa 5 billion CFU. This product is dairy free, cultured on a dairy free medium, hypoallergenic and does not contain any artificial flavours, colours, preservatives, gluten or FOS.

Best kept refrigerated to sustain the active bacteria.
Take on an empty stomach two hours away from food.

All Probiotics contain Maltodextrin as a source of food for the bacteria to maintain viability.

Quality Assured:

GMP Supplements Made to GMP standards.

Made in the UK Made in our clean room facility, here in the UK.

ISO accredited ISO:9001 and ISO:14001 accredited.

This product is suitable for vegetarians and vegans.

Bifidobacterium Longum

Recommended dose: 1 scoop per day in water on an empty stomach before bed.
Allergen information: Maltodextrin from corn.
Cautions: If pregnant or breastfeeding, consult your healthcare practitioner before use. 
Storage: This product is best kept refrigerated to sustain the active bacteria; store out of the reach and sight of children. 

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© Metabolics ltd, 2014. All rights reserved. Metabolics is a limited company registered in England and Wales 2844683. VAT registration number GB 249 9873 34.

Metabolics ltd is registered with the U.S Food and Drug Administration pursuant to the Federal Food Drug and Cosmetic Act, as amended by the Bioterrorism Act of 2002 and the FDA Food Safety Modernization Act. 

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