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Lactobacillus bulgaricus is one of the digestive bacteria of the gastro intestinal tract. It has been cultured on a non-dairy medium.
It is also one of the bacteria used as a starter culture for yoghurt. This capacity to help other bacteria grow is thought to make it useful in promoting the natural flora of the intestine.
There are no recommended intakes, or upper limits for these bacteria. Potential benefits may vary between individuals. It is possible that high doses could cause stomach discomfort.
Best kept refrigerated to sustain the active bacteria.
Made to GMP standards.
Made in our clean room facility, here in the UK.
ISO:9001 and ISO:14001 accredited.
This product is suitable for vegetarians and vegans.
"Love the products - have used them for years"
"Good culture. Reason for 4 stars is it could be more concentrated, as I use it to make yogurt. Not cheap if one works out the $/billion CFU."