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Lactobacillus Bulgaricus Powder (Pot of 100g)

Lactobacillus Bulgaricus Powder (Pot of 100g)

90%

(2)

IN STOCK

Please note: This product is discounted due to a short shelf life of 31/09/2023.

Lactobacillus Bulgaricus Powder

Full product description

£61.54

DESCRIPTION

Please note: This product is discounted due to a short shelf life of 31/09/2023.

Lactobacillus Bulgaricus

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Lactobacillus bulgaricus is one of the digestive bacteria of the gastro intestinal tract. It has been cultured on a non-dairy medium.

It is also one of the bacteria used as a starter culture for yoghurt. This capacity to help other bacteria grow is thought to make it useful in promoting the natural flora of the intestine.

There are no recommended intakes, or upper limits for these bacteria. Potential benefits may vary between individuals. It is possible that high doses could cause stomach discomfort.

Best kept refrigerated to sustain the active bacteria.

Quality Assured:

GMP Supplements Made to GMP standards.

Made in the UK Made in our clean room facility, here in the UK.

ISO accredited ISO:9001 and ISO:14001 accredited.

This product is suitable for vegetarians and vegans.

CUSTOMER REVIEWS

Overall Rating

90%

100%

"Love the products - have used them for years"

Susan Ortolano | Posted 2 years ago | Read full review

80%

"Good culture. Reason for 4 stars is it could be more concentrated, as I use it to make yogurt. Not cheap if one works out the $/billion CFU."

George Cowan | Posted 3 years ago | Read full review

SUPPLEMENT FACTS

Each scoop contains:

%NRV*

Lactobacillus Bulgaricus

500 mg

†

LMG 27274 10 Bn CFU/g

† Nutrient Reference Value (NRV*) not established

INGREDIENTS

Other Ingredients:

Maltodextrin.

SUITABLE FOR

Vegetarian

Vegan

No Gluten Containing Ingredients

No Nut Containing Ingredients

DIRECTIONS / DOSAGE

Powder

Take 1 scoop in water before food. The stated recommended dose can be changed as directed by your healthcare practitioner. Do not exceed this recommended dose. Consume within 3 months of opening.