Diabetes Support Formula is a comprehensive nutritional supplement combining key micronutrients, cofactors and botanicals that contribute to normal metabolic functions and carbohydrate processing. Rather than acting as a treatment, this formula is intended to help support nutrient systems that are important for metabolic balance, especially when diet, exercise and lifestyle alone may not provide consistent intake of all cofactors involved in healthy metabolic pathways.

People seeking targeted nutritional support for metabolic and carbohydrate pathways

Individuals aiming to support steady energy metabolism in the context of balanced diet and lifestyle

Anyone looking for a comprehensive, clean multinutrient formula to complement healthy living

Those who value practitioner-formulated nutritional support, especially if nutritional needs vary over time

Metabolics Diabetes Support Formula is developed with transparency, quality, and scientific relevance in mind. It combines carefully selected minerals and botanical extracts that contribute to normal metabolic processes and nutrient utilisation, without treating or managing medical conditions. Each clean, additive-free ingredient is included at considered levels to reflect genuine nutritional requirements rather than marketing trends, and is produced to high manufacturing standards with practitioner insight, offering broad foundational support as part of a balanced lifestyle.

It is suggested in nutritional studies that cinnamon may help lower blood glucose by increasing insulin sensitivity and making insulin more efficient at moving the glucose into cells.

There are two types of cinnamon, Cassia and Ceylon. Cassia can be derived from Cinnamomum cassia tree, also called Cinnamomum aromaticum. Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It’s made from the inner bark of the Cinnamomum verum tree.

Metabolics uses Ceylon cinnamon as, although it is more expensive, it contains a higher level of antioxidants.

Magnesium Bisglycinate plays a role in helping your body convert glucose from your food into energy. Insufficient magnesium in your body can mean your cells become less effective at using Insulin.

When large amounts of glucose are present in the body, the kidneys will compensate by getting rid of this by increasing the urinary output. Magnesium is also lost through this increased urinary output.

You should eat green leafy vegetables such as spinach, brown rice, whole grain foods to naturally increase your magnesium level and you can also support this through supplementation.

There are studies who have shown that those taking a regular intake of magnesium show a 22% lower risk of developing type 2 diabetes than those who consumed less magnesium.

Green tea contains the flavonoid epigallocatechin gallate, a powerful antioxidant. Green tea consumption is reported to be associated with decreased fasting glucose levels and a significant decrease in fasting insulin concentrations.

Chromium picolinate is an essential mineral that can be lost in processed foods. It plays a beneficial role in the regulation of insulin action and its effect on carbohydrate, protein and lipid metabolism.

According to some studies, chromium picolinate can have significant effect on insulin levels and improve blood sugar metabolism in those with type 2 diabetes.

Dietary chromium is poorly absorbed and supplements with 200 mcg -1000 mcg chromium as chromium picolinate have been found, as suggested in this 2004 diabetes study, to improve blood glucose control.

Grape Skin Extract and Grape Seed Extract (Vitis vinifera) contain numerous polyphenols, including resveratrol, quercetin, catechins and anthocyanins. They are a rich source of naturally occurring antioxidants and contribute to a healthy blood pressure. They have shown potential for providing health benefits for the management of diabetes, as has been discussed in this article by Diabetes.co.uk.

Turmeric (95% Curcuminoids) made from the ground roots of the turmeric plant are said to play a role in blood sugar management according to this 2013 diabetes review. Turmeric’s active component is curcumin. Because of its anti-inflammatory and antioxidant benefits, turmeric, or curcumin, may help with blood sugar management.

Piperine from Black Pepper extract is included to enhance the bioavailability of the nutrients in this formulation.