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Streptococcus Thermophilus (Pot Of 100g)

80%
(3)
OUT OF STOCK

Please note: This product has been discontinued. Please see our probiotics for alternative products.

Streptococcus Thermophilus powder in a pot of 100g

Full product description
£51.36
DESCRIPTION

Streptococcus Thermophilus is a lactic acid bacterium, known for its involvement in the fermentation process of food products. It is used as a starter culture for yoghurt and Mozzarella cheese. This bacterium produces beta – galactosidase which is able to hydrolyze lactose and break it down into galactose and glucose.

This factor may be helpful for people who are lactose intolerant due to deficiency of the lactase enzyme.

Active live cultures of S Thermophilus are included in live yoghurt cultures.

 

CUSTOMER REVIEWS

80%
60%
""
Trusted Customer | Posted 7 months ago | Read full review
80%
"Good culture. Reason for 4 stars is it could be more concentrated, as I use it to make yogurt. Not cheap if one works out the $/billion CFU."
George Cowan | Posted 3 years ago | Read full review
100%
"Excellent product and delivery service with Free option"
Trusted Customer | Posted 4 years ago | Read full review
SUPPLEMENT FACTS
Each scoop contains:
%NRV*
Streptococcus Thermophilus
500 mg
LMG 26656 10 Bn CFU/g
† Nutrient Reference Value (NRV*) not established
INGREDIENTS

Maltodextrin, Streptococcus Thermophilus (milk).

SUITABLE FOR
VegetarianVegetarian
No Gluten Containing IngredientsNo Gluten Containing Ingredients
No Nut Containing IngredientsNo Nut Containing Ingredients
DIRECTIONS / DOSAGE
PowderPowder
Take 1 scoop in water before food. The stated recommended dose can be changed as directed by your healthcare practitioner. Do not exceed this recommended dose. Consume within 3 months of opening.
WARNING
If pregnant or breast feeding, consult your healthcare practitioner before using. This product should not be used as a substitute for a varied diet.
STORAGE
Store in a cool, dry place out of reach of children.
PRODUCT TYPE
PowderPowder
1 serving = 1 scoop