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Streptococcus Thermophilus (Pot Of 100g)

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Streptococcus Thermophilus powder in a pot of 100g Full product description
£44.52
DESCRIPTION

Streptococcus Thermophilus is a lactic acid bacterium, known for its involvement in the fermentation process of food products. It is used as a starter culture for yoghurt and Mozzarella cheese. This bacterium produces beta – galactosidase which is able to hydrolyze lactose and break it down into galactose and glucose.

This factor may be helpful for people who are lactose intolerant due to deficiency of the lactase enzyme.

Active live cultures of S Thermophilus are included in live yoghurt cultures.

 

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SUPPLEMENT FACTS
Each scoop contains:
%NRV*
Streptococcus Thermophilus
500 mg
LMG 26656 10 Bn CFU/g
† Nutrient Reference Value (NRV*) not established
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INGREDIENTS

Maltodextrin, Streptococcus Thermophilus (milk).

SUITABLE FOR
VegetarianVegetarian
No Gluten Containing IngredientsNo Gluten Containing Ingredients
No Nut Containing IngredientsNo Nut Containing Ingredients
DIRECTIONS / DOSAGE
PowderPowder
Take 1 scoop in water before food. The stated recommended dose can be changed as directed by your healthcare practitioner. Do not exceed this recommended dose. Consume within 3 months of opening.
WARNING
If pregnant or breast feeding, consult your healthcare practitioner before using. This product should not be used as a substitute for a varied diet.
STORAGE
Store in a cool, dry place out of reach of children.
PRODUCT TYPE
PowderPowder
1 serving = 1 scoop