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Streptococcus Thermophilus (Pot Of 100g)

Streptococcus Thermophilus (Pot Of 100g)

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Streptococcus Thermophilus powder in a pot of 100g

Full product description

£51.36

DESCRIPTION

Streptococcus Thermophilus is a lactic acid bacterium, known for its involvement in the fermentation process of food products. It is used as a starter culture for yoghurt and Mozzarella cheese. This bacterium produces beta – galactosidase which is able to hydrolyze lactose and break it down into galactose and glucose.

This factor may be helpful for people who are lactose intolerant due to deficiency of the lactase enzyme.

Active live cultures of S Thermophilus are included in live yoghurt cultures.

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SUPPLEMENT FACTS

Each scoop contains:

%NRV*

Streptococcus Thermophilus

500 mg

†

LMG 26656 10 Bn CFU/g

† Nutrient Reference Value (NRV*) not established

INGREDIENTS

Maltodextrin, Streptococcus Thermophilus (milk).

SUITABLE FOR

Vegetarian

No Gluten Containing Ingredients

No Nut Containing Ingredients

DIRECTIONS / DOSAGE

Powder

Take 1 scoop in water before food. The stated recommended dose can be changed as directed by your healthcare practitioner. Do not exceed this recommended dose. Consume within 3 months of opening.