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Streptococcus Thermophilus (Pot Of 100g)

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Streptococcus Thermophilus is a lactic acid bacterium, known for its involvement in the fermentation process of food products. It is used as a starter culture for yoghurt and Mozzarella cheese. This bacterium produces beta – galactosidase which is able to hydrolyze lactose and break it down into galactose and glucose.

This factor may be helpful for people who are lactose intolerant due to deficiency of the lactase enzyme.

Active live cultures of S Thermophilus are included in live yoghurt cultures.

All Probiotics contain Maltodextrin as a source of food for the bacteria to maintain viability.

This product is suitable for vegetarians.
This product is not suitable for vegans.

Streptococcus Thermophilus

Streptococcus Thermophilus Powder Food Supplement 100g


Maltodextrin, Streptococcus Thermophilus (milk).

Directions: Take 1 scoop in water before food*. Do not exceed this recommended dose. Consume within 3 months of opening.

Warning: If pregnant or breast feeding, consult your healthcare practitioner before using. This product should not be used as a substitute for a varied diet.

Storage: Store in a cool, dry place out of reach of children.                                                                       


*The stated recommended dose can be changed as directed by your healthcare practitioner.


Product information

Each scoop contains:                                 %NRV*


Streptococcus Thermophilus ……… 500 mg … † 

LMG 26656 10 Bn CFU/g


† Nutrient Reference Value (NRV*) not established

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Metabolics ltd is registered with the U.S Food and Drug Administration pursuant to the Federal Food Drug and Cosmetic Act, as amended by the Bioterrorism Act of 2002 and the FDA Food Safety Modernization Act. 

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