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This week’s nutrition news looks at the importance of our vitamins. From vitamin D to C, a number of studies have investigated their benefits and concluded in interesting findings. Read on for the...READ MORE
This week’s nutrition news covers the potential benefits of nuts on our health and, conversely, the potential long-term risks of so-called “edible” flowers in our food. Read the full article...READ MORE
This week’s nutrition news focuses on all things brain. From the impact of different roasts of coffee on brain health to intermittent fasting, there’s plenty of research on how what we eat and...READ MORE
In today’s nutrition news we take another look at how what we eat could affect the quality of sleep we’re getting as well as reporting on the link between BMI and mortality, and the impact a...READ MORE
This week’s nutrition news covers the potential benefits of oranges, ginger and how nutrition could impact sleep disorders. The studies come from across the world and look at real life cases. Have...READ MORE