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Did you know cherries could support muscle recovery following exercise? Or that as many as a quarter of over 50s are vitamin D deficient?
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This week’s Nutrition News looks at a number of household ingredients and their nutritional properties.
From a government consultation evaluating the potential to have flour fortified with folic...READ MORE
Research released this week evaluates the nutritional value of apricots, the facts surrounding protein and whether garden cress could be a plant-based source of vitamin B12.
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How many Europeans take a dietary supplement daily? Find out, as well as the health benefits of citrus fruits and everything you need to know about B vitamins, in this week’s Nutrition News.
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